Untitled

Shoegasm! 

(via shoelust)

August 23, 2011 11:27am — 368 notes

Simply a work of art!

(via shoelust)

August 23, 2011 11:25am — 201 notes

ladyjay91:

Cuban Style Turnovers

Ingredients

1 teaspoon honey
1/2 teaspoon water
1/2 of a 17.3-ounce package Pepperidge Farm® Puff Pastry Sheets (1 sheet), thawed
4 teaspoons yellow mustard
8 thin slices deli baked ham
8 thin slices deli Swiss or provolone cheese
4 kosher dill pickle sandwich slices
8 thin slices deli roast pork
2 teaspoons sesame seeds 

Directions

Heat the oven to 400°F.  Stir the honey and water in a small bowl. 

Unfold the pastry sheet on a lightly floured surface.  Roll the pastry sheet into a 12-inch square.  Cut into 4 (6-inch) squares.

Spread 1 teaspoon mustard on each pastry square to within 1/2 inch of the edge.  Layer each with 2 ham slices, 2 cheese slices, 1 pickle slice and 2 pork slices.  Brush the edges of the pastry squares with water.  Fold the pastry over the filling to form a triangle and crimp with a fork to seal.  Brush the filled pastries with the honey mixture.  Sprinkle with the sesame seeds.  Place the pastries onto a baking sheet.

Bake for 20 minutes or until the pastries are golden brown.  Let the pastries cool on the baking sheet on a wire rack for 5 minutes.

What makes these puff pastry turnovers Cuban?  It’s the tasty combination of ham, cheese and pork seasoned with mustard and pickles.  Give these a try…they’re really good.

Delicioso!

August 23, 2011 11:23am — 2 notes